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Wildfire Burgers

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BURGERS

Our patties and ingredients have always been charcoal-grilled over ultra-high heat in the INKA double-ventilated charcoal grill oven. However, we are excited to announce the upgraded combination of gourmet binchotan and applewood to further enhance the smoky flavours of our burgers.

Classic 101 Cheeseburger

Classic 101 Cheeseburger

stone axe wagyu, double slice american cheese, beer pickled onions, gherkins, master sauce, chipotle mayo, butter toasted brioche bun

From S$18.00

From

S$18.00

Truffled Mushroom

Truffled Mushroom

stone axe wagyu, truffled mayo, sautéed mushrooms, monterey jack, beer pickled onions, master sauce, butter toasted brioche bun

From S$19.00

From

S$19.00

Triple Bacon

Triple Bacon

stone axe wagyu, crispy bacon, bacon jam, baconnaise, double cream brie, master sauce, butter toasted brioche bun

From S$20.00

From

S$20.00

French Onion

French Onion

stone axe wagyu, crispy onions, caramelised onions, cornichons, gruyere cheese, master sauce, butter toasted brioche bun

From S$20.00

From

S$20.00

Black Halibut

Black Halibut

beer battered norwegian black halibut, cheddar cheese, dill tartar sauce, pickled onions, shredded cabbage, butter toasted brioche bun

S$19.00

S$19.00

Hot Honey Butter Chicken

Hot Honey Butter Chicken

golden fried chicken, whipped hot honey butter, kimchi slaw, gochugaru, garlic mayo, butter toasted brioche

S$19.00

S$19.00

SALADS

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